CUCINA CARA MIA.......Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life!

Wednesday, May 20, 2009

BOXERS OR BRIEFS??








You have probably been to a Tupperware party, maybe even a Pampered Chef party, and of course around the holidays we have the candle parties-but do you know what a boxer party is?



I didn't either until I was invited to the 1st Annual Boxer Party at a friend's house. Only requirement.... wear a pair of your husband's boxers or as I did, go to Ross and get a cute pair for CHEAP. Other requirements are bring a salad - I can do that, couscous salad which is super easy to make - see recipe below.



Well, it was a really fun day....my friend Katie "the artist" brought some clay and we all got creative and made some interesting pieces...Grace has a beautiful home, a great garden and a pool, and the weather was warm, so we all jumped in with our boxers...

One more thing....the wine was flowing....that just made it a little more fun...I look forward to the 2nd annual boxer party.

Who knows what we will create next year?



Here's the recipe for the Couscous, Chicken and Artichoke Salad



2 6 ounce jars marinated artichoke hearts
4 c. cooked and cooled couscous, orzo or other small pasta
2 c. coarsely chopped cooked chicken (I omitted it yesterday)
2 green onions, sliced
1/2 cup minced fresh Italian parsley
1/4 cup pine nuts, toasted
salt and ground black pepper
3 T. freshly grated Parmesan cheese
Cherry or grape tomatoes-as many or as little as you like
Drain artichoke hearts, reserving marinade
Coarsely chop artichoke hearts
In a large bowl, stir together couscous, artichoke hearts, marinade, chicken, green onions, parsley, pine nuts and salt and pepper to taste.
Stir gently and then sprinkle with Parmesan cheese and garnish with tomatoes.






Sunday, May 3, 2009

SPA DAY...MOTHERS DAY GIFT...-DREAM COME TRUE!


























































ON SATURDAY, I SPENT THE DAY AT RANCHO LA PUERTA IN TECATE, MEXICO WITH MY BEST FRIEND....IT WAS A DREAM COME TRUE... I HAVE BEEN WANTING TO VISIT THIS SPA FOR MANY YEARS, BUT NEVER COULD AFFORD THE WEEKLY COST. RECENTLY AFTER OPENING A BRAND NEW KITCHEN AND COOKING SCHOOL, THEY BEGAN OFFERING "SATURDAYS AT THE RANCH", COMPLETE WITH A THREE HOUR COOKING CLASS, USE OF THE HEALTH FACILITIES, POOL, BUFFET VEGETARIAN LUNCH AND FITNESS CLASSES....






WE ARRIVED AT ABOUT 10:00AM - A LITTLE WORRIED ABOUT THE SWINE FLU....TOOK A YOGA CLASS, WALKED AROUND THE BEAUTIFUL GROUNDS AND THEN SAT BY THE POOL...THEY OFFERED A HEALTHY VEGETARIAN BUFFET LUNCH...EVERYTHING SERVED IS GROWN RIGHT THERE AT RANCHO LA PUERTA!






AT 3:00PM A BUS TOOK US TO ANOTHER LOCATION WHERE THEY HAVE BUILT THE MOST AMAZING STATE OF THE ART KITCHEN, THERE ARE ACRES AND ACRES OF ORGANIC VEGGIES AND FLOWERS GROWING...







WITH A GROUP OF JUST 16, WE CHOSE ONE OF 8 DISHES TO PREPARE FOR DINNER, BETSY AND I CHOSE DESSERT..... A HEALTHY CARROT CAKE..DUH!!








WE WENT INTO THE GARDEN TO PICK SOME VEGETABLES FOR ONE OF THE RECIPES...PUT ON OFFICIAL APRONS, WHILE THE HEAD CHEF GAVE US COOKING TIPS. AFTER MIXING, CHOPPING AND SAUTEEING, WE SAT DOWN TO A DELICIOUS DINNER OF CARROT AND JICAMA SALAD, ROASTED VEGETABLES, GRILLED TILAPIA, QUINOA AND OUR CARROT CAKE!





WHAT A MOTHERS DAY GIFT....WITH SPECIAL MEMORIES WITH A GOOD FRIEND!
HAPPY MOTHER'S DAY TO ALL OF YOU!