It has been sooo hot here lately, and I demanded that we have a little picnic at the beach last night. My daughter Courtney is one for always finding great recipes, so I took her suggestion and made these delicious chicken salad sandwiches on ciabatta bread, with a side of Maui onion chips and watermelon slices, and a beautiful sunset....life is good!
ROSEMARY CHICKEN SALAD SANDWICHES
3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 lb)
1/3 cup chopped green onions
1/4 cup chopped or slivered almonds
1/4 cup plain fat free yogurt
1/4 cup light mayonnaise
1 teaspoon fresh rosemary
1 teaspoon Dijon mustard
1/8 t. salt
1/8 t. pepper
Combine ingredients, stirring well. Spread chicken mixture over 5 bread slices(if using whole grain sliced bread).