World Nutella Day was on February 6th---I am a little slow on keeping up with my posts, sooo I made these brownies as an early Valentine's Day treat for my daughter Ali up in San Francisco. I am popping them in the mail today. I found this recipe at Culinary in the Country.
I know the photo is NOT good, I am not a food stylist, I am not even a good baker, but they are moist, decadently chocolate with a hint of peanut butter and hazelnut flavor. What more could you want?
PEANUT BUTTER NUTELLA BROWNIES
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs at room temperature
1 cup all-purpose flour
3/4 cup good quality cocoa
1/8 tsp salt
1/2 teaspoon baking powder
1/2 cup Nutella
1/2 cup peanut butter
Preheat the oven to 350 degrees.Prepare a glass 9 by 13-inch baking dish with cooking spray.Melt the butter over very low heat; when melted remove from heat and gently pour into a large bowl. With a wooden spoon stir in the sugar and vanilla. Add the eggs 1 at a time, beating well after each addition. Add flour, cocoa, baking powder and salt in a medium bowl and whisk together. Combine the flour mixture slowly to the butter, sugar, and egg mixture – mix well.Mix the peanut butter and Nutella in a small microwave safe bowl, and heat until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish.Bake for 30 minutes. Allow to cool completely before cutting
