That's what I wanted to find out, when this magazine caught my eye on the newstand at Border's. What really intrigued me was the "New Italian Cuisine" article, and the cover recipe--Baked Penne with Asparagus and Turkey Meat Sauce.
According to the publishers, Clean Eating is consuming food in its most natural state--or as close to it as possible. Since visiting the farmer's market this past weekend, I am trying to do that more...I am using the bunch of asparagus I picked up there in this dish.
I altered this recipe, since Steve decided vegetarian is his new way of eating. I eliminated the ground turkey, and added chopped spinach and one package of baby portobello mushrooms...
Check out their website, www.cleaneatingmag.com and let me know what you think. I don't think I will get a subscription (12 issues for $21.97) , but I am always looking for new magazines with interesting recipes to try.
It's in the oven now, I'll let you know if it was a keeper or not!
P.S. It was really good! Of course my photo doesn't look the one of the cover of the magazine!
5 comments:
Hi Linda Lou, the dish sounds delish - can't wait to hear if you liked it. Anything with asparagus is alright in my book. I hope you don't mind, but I'm tagging you with a 6 picture meme, you can go to my blog to see how it works. I look forward to seeing your memory.
Oh, I really would like to know how it turns out. I wrote about penne today too!
Lori Lynn
What a great find!! I will definitely check it out!!
:)
I would love to live in your house. I bet it smells so good all the time. I think its wonderful that you love to cook and that you are eatting healthier. I will be anxious to hear if this was good. You'll have to give us the recipe. Twyla
That is interesting Linda! So many new magazines are coming out --I wish them luck with so many old ones falling by the wayside ;-(
I trued the new "Food Network" magazine ..it's pretty good. It has a lot of fluff in it and I hoped it would have more recipes, but at $15 for a year's subscription it's not bad.
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