That's what I wanted to find out, when this magazine caught my eye on the newstand at Border's. What really intrigued me was the "New Italian Cuisine" article, and the cover recipe--Baked Penne with Asparagus and Turkey Meat Sauce.
According to the publishers, Clean Eating is consuming food in its most natural state--or as close to it as possible. Since visiting the farmer's market this past weekend, I am trying to do that more...I am using the bunch of asparagus I picked up there in this dish.
I altered this recipe, since Steve decided vegetarian is his new way of eating. I eliminated the ground turkey, and added chopped spinach and one package of baby portobello mushrooms...
Check out their website, www.cleaneatingmag.com and let me know what you think. I don't think I will get a subscription (12 issues for $21.97) , but I am always looking for new magazines with interesting recipes to try.
It's in the oven now, I'll let you know if it was a keeper or not!
P.S. It was really good! Of course my photo doesn't look the one of the cover of the magazine!
